The doughvolution.

At the heart of our enterprise, we stand as respected culinary creators and innovative trailblazers with a rich history of brand building and culinary management, devoted to satisfying taste buds and bringing joy to our valued customers. Our unique craftsmanship shines in our creation of the most flavorful and softest gluten-free dough the world has ever tasted.

These custom-made, partially baked products provide unparalleled versatility in form and size to suit any culinary imagination. Crafted from a distinctive blend of buckwheat and rice flour, our delectable products are produced in an FDA-certified, gluten-free facility.

We take immense pride in offering a completely vegan and sugar-free delight. Our vibrant customer base speaks for itself, encompassing esteemed names such as Prince Street Pizza, Yankee Stadium, UBS Arena, and a range of exclusive country clubs.