Real Fine Foods manufactures all of our products at a dedicated gluten-free facility. The facility is dedicated and Certified Gluten-Free, third-party GMP-certified, FDA-registered, peanut-free.

Ingredients: Gluten Free Flour Blend (Gluten free wheat starch (meets the FDA requirements for gluten free starch), Corn starch, Buckwheat flour, Rice starch, Soy flour, psyllium seed fiber, guar) Extra Virgin Olive Oil, Salt, Garlic Powder, Onion Powder, Yeast, Sorbitan Monostearate.

The Gluten Free Flour Blend has been tested at under 5ppm.

We advise all of our restaurant, foodservice, and distribution partners to be as knowledgeable as possible when it comes to understanding gluten-free and celiac best practices.